Artichoke-Chile Dip

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup freshly grated Parmesan cheese, divided
3/4 cup sour cream
3/4 cup mayonnaise
1 (4 ounce) can Diced Green Chiles
1 clove garlic, finely chopped
Chips of choice, I used tortilla chips

Preheat  oven to 350 degrees F.  Combine artichokes, 3/4 cup cheese, sour cream,
mayonnaise, chiles and garlic in medium bowl; stir well.  Spoon into 1-quart casserole dish. Sprinkle with remaining cheese.  Bake for 25 to 30 minutes or until bubbly. Serve with bread cubes, pita wedges or tortilla chips.

 Recipe By The Gourmet Mom
Lisa Montalva
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