Onion and Pepper Sauté with Goat Cheese

I eat this dish when I am trying to lose a few pounds. It is so tasty. Add caramelized onions to anything it tastes great. The ingredients portions are for one, so double, triple or quadruple. Its so good!

1 medium, sliced
½ pepper, sliced. You can use red, green or yellow or any other type you wish
½ tsp. salt
½ tsp. pepper
1 tbsp. oil. I use olive oil.
½ cup goat cheese

Heat oil in fry pan and add in onions and peppers. Stirring occasionally and not letting burn. Add in salt and pepper.  You can cook as long as you wish depending on how caramelized you would like your onions. 
Remove from heat and add in goat cheese, give it a toss and serve.

Recipe By The Gourmet Mom
Lisa Montalva
Related Posts Plugin for WordPress, Blogger...