Ingredients:
Depending on the number of rolls you wish to serve, purchase the amount accordingly.
I either purchase biscuits or rolls that are ready to bake or in the tube.
For every 8 rolls:
1 tbs. rosemary
½ tsp. pepper
½ tsp. salt
1 tbs. parsley
1 tbsp. Parmesan cheese
1 tbs. olive oil or butter
Directions:
Combine all dry ingredients in small bowl. Dip each roll into olive oil and then into herb mixture. Bake as indicated on package. Serve.
Recipe By The Gourmet Mom
Lisa Montalva
